Peas masala

Serves-2

I'm not a huge fan of peas.But Due to its rich qualities I try to have it.This is indeed a treat for peas lovers and a great side dish for dosa.Unlike usual chutney and sambar such types of masalas tickle our taste buds.SO simple and easy to make.

Ingredients:

• Onion -1 large
• Tomato -1 large
• Peas -1 cup
• Jeera -1/2 tsp
• Cinnamon -A small stick
• Ginger garlic paste -1/2 tsp
• Coriander leaves -2 tbsp
• Turmeric powder -1/4 tsp
• Red chilli powder -1/2 tsp
• Coriander powder -1 tsp
• Garam masala -1/4 tsp
• Oil -2 tsp
• Salt -To taste

Method:

• In a pan add oil followed by cinnamon stick and jeera.
• Now add onion,ginger garlic paste.Saute till raw small of ginger garlic paste disappears.
• Now add tomato followed by all spices.Add salt.Saute for till tomato turns mushy.
• Add peas and mix well.Garnish with coriander leaves.
• Serve with dosa/chappathi

Notes:

• I used frozen peas.If you are adding fresh peas first cook them till soft and then add.