Carrot chutney

Serves -3

This chutney has a touch of sweet and a punch of ginger.Those who crave for a variety in  chutney can try this one.You can have this chutney with rice and also suits dosa.

Ingredients:

• Carrot(grated) -1cup
• Channa dhal -2 tsp
• Shallots -5-6 nos
• Red chilli -3-4 nos
• Ginger -1inch piece
• Oil -1 tsp
• Salt -To taste

To temper:

• Oil -1 tsp
• Mustard seeds -1/4 tsp
• Asafoetida -A pinch
• Curry leaves -Few

Method:

• In a pan add oil,channa dhal when it turns red add red chilli,shallots,ginger.
• Saute for 2 mins.Then add grated carrot.Cook till raw smell of carrot disappears.
• Add salt,water and grind it.
• Temper it with items given under 'to temper',
• Serve with rice/ dosa.

Notes:

• You cannot expect this chutney to be as tasty as usual chutney we make.
• But it is good and healthy.