Potato fry

Serves -2

Unlike potato chips this is  different ,as it is sliced thicker and also it is not as crispy as chips .This is very tasty and I love it.It is a perfect match for Rasam rice.Just hot steaming rice with steaming rasam and this fry as a side dish is awesome.

Ingredients:

Potato -2 (medium size)

Oil -To deep fry

Salt -To taste

Red chilli powder -1/2 tsp

Coriander powder -3/4 tsp.

Method:

Slice potatoes and soak them in water for about 2 mins.

Let the slices be quite thick.

Now drain them from water and deep fry.If you want you can wipe them with a clean towel and then deep fry.

Now mix salt,red chilli powder and coriander powder in a bowl.

Sprinkle them on the fry.

Serve.