White channa sundal method 2

Serves -3

This method is similar to black channa sundal which I have posted earlie the only difference is,I have replaced white channa in place of black channa.

Ingredients:

• White channa -1cup
• Turmeric powder -1/4 tsp
• Salt -To taste

To grind:

• Ginger -1 inch piece
• Green chilli - 1
• Coconut -1/4-1/2 cup
• Coriander leaves -2 tbsp

To temper:

• Oil -1 tsp
• Mustard seeds -1/4 tsp
• Urad dhal -1/2 tsp
• Curry leaves -1 spring
• Asafoetida -1/4 tsp

Method:

• Soak channa overnight and pressure cook it with 2-3 cups of water, salt and turmeric powder for 3 whistles.
• In a mixie grind all the ingredients given under 'to grind'.
• In a pan temper the items given under 'to temper',and add cooked channa.
• Then add the grinded mixture and stir well.
• Check for salt and serve.

Notes:

• Take care while adding salt as we have added salt while pressure cooking .